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Everyday Kitchen Ideas
Dinner

Crispy Air Fryer Chicken Wings with Honey Buffalo Sauce

Crispy Air Fryer Chicken Wings are simply the best ever! Crispy on the outside, tender on the inside, and coated with a homemade honey buffalo sauce, they're finger-licking good.

Preparation
5 minutes
Cooking
16 minutes
Total
21 minutes
Servings
4
Crispy air fryer chicken wings coated in honey buffalo sauce, served with celery sticks and ranch dipping sauce.

Ingredients

FOR THE CHICKEN WINGS

  • chicken wings — 1 pound
  • olive oil — 2 tablespoons
  • garlic powder — 1 teaspoon
  • paprika — ¼ teaspoon
  • Salt (to taste)
  • Ground black pepper (to taste)

FOR THE HONEY BUFFALO SAUCE

  • buffalo sauce — ¼ cup
  • honey — 2 tablespoons
  • Worcestershire sauce — 1 teaspoon

Directions

  1. Step 1: Preheat the Air Fryer

    Preheat the air fryer to 400°F (approximately 204°C).

  2. Step 2: Season the Chicken Wings

    In a medium bowl, add the chicken wings and toss with olive oil, garlic powder, paprika, salt, and ground black pepper until evenly coated.

  3. Step 3: Air Fry the Wings

    Arrange the wings in an even layer in the air fryer basket. Cook for 8 minutes at 400°F (approximately 204°C).

  4. Step 4: Flip and Finish Cooking

    Flip the wings and continue cooking for at least 8 minutes, or until crispy on the outside and the center reaches an internal temperature of 165°F (74°C).

  5. Step 5: Prepare the Honey Buffalo Sauce

    In a small bowl, whisk together the buffalo sauce, honey, and Worcestershire sauce until combined.

  6. Step 6: Glaze and Serve

    Brush the honey buffalo sauce over the hot wings and serve immediately.

Tips for Crispy Air Fryer Chicken Wings

  • Pat the chicken wings dry with paper towels before seasoning to help them crisp up in the air fryer.
  • Arrange the wings in a single layer with space between them so hot air can circulate evenly.
  • Flip the wings halfway through cooking to help both sides brown and crisp.
  • Check the thickest part of the chicken with a food thermometer and ensure it reaches an internal temperature of 165°F (74°C).
  • Whisk the buffalo sauce, honey, and Worcestershire sauce thoroughly to create a smooth, balanced glaze.
  • Brush the honey buffalo sauce onto the wings just before serving to help preserve their crispy texture.
  • Adjust the amount of honey to make the sauce sweeter or add more buffalo sauce for extra heat.
  • Serve immediately for the best combination of crispy skin and tender, juicy chicken.