Skip to main content
Everyday Kitchen Ideas
Dessert

Chocolate Fudge

Rich, creamy no-bake chocolate fudge made with dark chocolate, sweetened condensed milk, and salted butter. Add chopped walnuts for extra crunch, then refrigerate until set for an easy homemade chocolate treat.

Preparation
10 minutes
Cooking
5-10 minutes
Total
20 minutes
Servings
5-6
Homemade no-bake chocolate fudge squares topped with chopped walnuts, arranged on a ceramic plate.

Ingredients

FUDGE

  • chopped dark chocolate — 350 g (2 cups)
  • sweetened condensed milk — 400 g
  • salted butter, melted — 2 tbsp
  • chopped walnuts — ¼ cup (optional)

FOR PREPARING THE PAN

  • Butter (for greasing)
  • Parchment paper

FOR SERVING

  • Cocoa powder (for dusting)

Directions

  1. Step 1: Prepare the Pan

    Grease a pan with butter and line it with parchment paper, leaving handles on two sides for easy removal.

  2. Step 2: Melt the Chocolate

    Set up a double boiler and melt the chopped chocolate, stirring occasionally until all the chunks have melted. Remove from the heat.

  3. Step 3: Mix in Condensed Milk and Butter

    Add the sweetened condensed milk and melted butter to the chocolate. Mix well until everything is combined into a thick mixture.

  4. Step 4: Add the Walnuts (Optional)

    Fold in the chopped walnuts or any nuts of your choice for extra crunch.

  5. Step 5: Pour and Spread the Fudge

    Pour the mixture into the prepared pan and spread it evenly.

  6. Step 6: Refrigerate Until Set

    Refrigerate for 3–4 hours, or until completely set.

  7. Step 7: Cut into Squares and Serve

    Lift the fudge out using the parchment paper handles. Cut into squares and dust with cocoa powder.

Tips for Perfect Chocolate Fudge

  • Choose good-quality dark chocolate for a rich chocolate flavor and a smooth fudge texture.
  • Chop the chocolate into small, evenly sized pieces so it melts more quickly and evenly.
  • Melt the chocolate gently using a double boiler and avoid letting water or steam enter the chocolate mixture.
  • Remove the melted chocolate from the heat before adding the condensed milk and melted butter.
  • Stir the ingredients until the mixture is smooth and evenly combined, scraping the sides of the bowl as needed.
  • Fold in the chopped walnuts gently to distribute them evenly throughout the fudge.
  • Line the pan with parchment paper and leave an overhang on two sides to make removing the set fudge easier.
  • Spread the mixture evenly in the pan so the fudge sets to a consistent thickness.
  • Refrigerate for at least 3–4 hours, or until completely firm, before cutting into squares.
  • Use a sharp knife to cut neat squares. Wipe the blade clean between cuts for a tidier finish.
  • Store the fudge in an airtight container in the refrigerator to maintain its texture and freshness.
  • For a nut-free version, omit the walnuts or replace them with another suitable topping.